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Food Service Committee Members

Current members of TX State's Food Service Committee are:

Dr. Margarita Arellano - Associate VP and Dean of Students
Chin Hong Chua - Resident District Manager, Dining Services
Connor Clegg - Student: President, Student Government
Colleen Cook – Environmental Health, Safety and Risk Management
Yves Duguay – Director of Dining Operations
Steven Granados – Marketing Director, Dining Services
Andrew Holmann - Student: Student Government
Herb Jones - Associate Director, Residence Life and Education
Dennis Liao – Student: Residence Hall Association
Jacqueline Merritt - Student: Student Government
Vincent Morton - Associate Dean of Students, Dean of Students Office
Dr. Rosanne Proite - Director, Housing and Residential Life
Jack Rahmann - Director, LBJ Student Center
Maryruth Rodriguez – Student: Residence Hall Association
John Root - Director, Auxiliary Services
Charlie Salas - Associate Director, LBJ Student Center
Tom Shewan - Associate VP, Facilities and Plant Operations
Richard Yennerell – Director of Operations


Please feel free to contact any of the committee members listed above with your questions or suggestions concerning our Dining Services program. Auxiliary Services Director John Root may be reached by e-mail at JRoot@txstate.edu.